![]() ![]() Wash the tomatoes and place them around the ricotta in the baking dish.Spoon the almond ricotta into the center of a large baking dish.Make the Vegan Almond Ricotta (follow the instructions linked here).What I've presented here is the recipe in its most basic form, but you can add in all sorts of ingredients to bump up the nutrition or flavor. I prefer whole wheat or whole grain pasta, but again, choose your family favorite. Feel free to use any kind of pasta you want! Smaller styles like bow tie, fusilli (spiral), and penne are my go-to for this type of dish, but it would also be great with spaghetti or linguine. ![]() If you want this to be oil-free just add a tablespoon or two of water or aquafaba instead.Store-bought vegan feta tends to be coconut-oil based, and when it melts it just turns to goo. I don't really recommend this using store-bought vegan feta, but if you want to try it, wait until the tomatoes about 5 minutes from being finished.1 tbsp balsamic glaze (plus more to garnish). ![]() 8 oz whole wheat bow tie (Farfalle) pasta - Or the pasta of our choice.1 tsp sea salt - To start you can always add more later.½ tsp freshly grated nutmeg - I realize this might sound odd, but many a creamy pasta dish utilizes nutmeg.1 tbsp frozen or chopped fresh basil -Frozen basil works a little better for going in the oven, but if you don't have it, just use fresh or dried basil.So yes, this is technically a vegan baked ricotta pasta, but I wanted to be clear about where my inspiration came from. So instead of reinventing the wheel, I turned to my creamy vegan ricotta recipe, and it was just perfect. The tofu just didn't get as creamy and delicious as I wanted it to. In testing this recipe, I first tried using homemade tofu feta, and the results weren't great. If this is supposed to be baked vegan feta, why are you starting with vegan ricotta? I'm guessing this would taste fantastic with a red-lentil pasta. To make this gluten-free, just substitute out the whole-wheat pasta for your favorite gluten-free brand. When everything is finished cooking you just mix it all together and viola! The best vegan pasta you've ever eaten!įor a more traditional baked pasta recipe, check out my recipes for Vegan Stuffed Shells and Vegan Cannelloni. You bake the vegan "feta" (aka almond ricotta) with the tomatoes and seasonings in a large baking dish, but you cook the pasta on the stove. Plus it tends to turn into back oil when it's heated, and that just sounds like a greasy mess to me. The problem with store-bought vegan feta is that it's usually coconut oil-based and very high in fat without a lot of protein. If there's a store-bought vegan feta that you love, feel free to give it a try. ![]() Another possibility would be to substitute white beans for the almonds. To make this pasta bake nut-free, try substituting sunflower seeds for the almonds in the ricotta. Who would have thought! Can this be nut-free? You can read all about it here, but it's true that this recipe did cause a shortage of feta in Finland in 2019. The recipe has actually been around for a few years. This pasta recipe started off as a TikTok video that went viral-or did it? The whole story is actually a bit more complicated.
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